Doing business in a mere 250 square feet of space! It’s a little space, but we pride ourselves on serving up a big lunch menu to “hit the spot” while also showcasing fresh offerings of flash frozen fish varieties flown into Charleston three times a week from Boston and Florida! Plus select oysters and scallops from the Chesapeake Bay arrive three times a week.
My husband Tim and I (that’s me in the picture) started this “little” business back in 1997. Today we are in the same space serving up what our Charlestonian customers and visiting customer’s claim (and we do too) as the “The Big fish Sandwich ”; a savory seasoned cod fish, deep-fried and piled high on a croissant with our very own signature tarter sauce.
Now, my husband and I oversee the operations of our second location in Myrtle Beach while Tim’s brother Tony heads up this location! Tony is the go-to-guy for everything! Need a recipe? How about a tip on preparing your fish selection? Don’t hesitate to ask Tony as recipes are on the tip of his tongue, or you will see his choice recipes posted around the shop.
Have you ever heard of a seafood shop serving up hot dogs? Well, we do! We serve up an all beef hot dog on a steamed bun with homemade chili and slaw plus freshly cut onions. I must say it’s a pretty darn good WV style hot dog!.
In our opinion, every party or gathering should not be without our very own one-of-kind crab and cheese ball! Call us at least two days in advance for your special order. We offer shrimp trays with our secret recipe cocktail sauce, and smoked salmon platters for the Christmas season.
Thanks for taking the time to read a bit about our “little” business! - Courtney