Blackened Mahi Mahi with Pineapple Salsa

Chef Paul Smith
Ingredients: 

4 Mahi fillets

2 T blankening seasoning

3 T olive oil

Salsa:

1 small ripe pineapple, peeled, cored, diced

1/2 red onion, minced

3 T chopped fresh cilantro

Zest and juice of 1 lime

1 poblano pepper, minced

S & P TT

Directions: 

Season mahi and place in a hot pan or hot grill.

Mix all salsa ingredients in a bowl and refrigerate for 30 minutes.

( Discover more delicous recipes!