Blackened Mahi Mahi with Pineapple Salsa
4 Mahi fillets
2 T blankening seasoning
3 T olive oil
1 small ripe pineapple, peeled, cored, diced
1/2 red onion, minced
3 T chopped fresh cilantro
Zest and juice of 1 lime
1 poblano pepper, minced
S & P TT
Season mahi and place in a hot pan or hot grill.
Mix all salsa ingredients in a bowl and refrigerate for 30 minutes.