German Potato Salad

Chef Paul Smith

2 T olive oil

4 bacon slices l, diced

1 cup sweet potato, peeled diced

2 cups potato, red skin quartered

1 sweet onion sliced

1/4 cup apple cider vinegar

3 T brown sugar

1/4 cup chopped flat leaf parsley


Salt & Pepper to taste


In large sauté pan cook bacon until crisp Remove and reserve Toss potatoes in bacon fat roast until for tender Toss sweet potato in olive oil, roast until tender Pour left over oil and bacon fat from potatoes back in sauté pan Sauté onion until caramelized Deglaze with vinegar Add sugar and potatoes to pan Toss in bowl it serving platter Top with bacon and parsley.

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