Paul's Ranch Dressing

Chef Paul Smith
Ingredients: 

1 cup mayonnaise

1 cup sour cream

1 cup buttermilk

2 t dried dill

1 T chopped parsley

1 T chopped chives

1/2 t onion powder

1/2 t garlic powder

Zest from 1 lemon

 

Juice from 1 lemon

Directions: 

Whisk all ingredients together and let sit in refrigerator for at least 2 hours.

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