Watermelon, Feta and Arugula Salad

Chef Paul Smith
Ingredients: 

1/2 each fresh Watermelon diced
1 container cleaned baby Arugula
1 cup fresh Feta Cheese
Mint leaves
Salt & Pepper
Balsamic Vinaigrette*


*recipe from previous class

Directions: 

Dice Watermelon, chop Mint leaves, add
vinaigrette and toss all ingredients gently

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